Is Marijuana a Risk Factor for Heart Disease?

While marijuana is obtained from the Cannabis sativa plant and has been used for over 6000 years, its effects on heart health are a significant concern. A study led by Stanford Medicine suggests an increased risk of heart disease and heart attack among marijuana users. This research points to THC, the psychoactive component in marijuana, causing inflammation in endothelial cells and atherosclerosis in mice.

However, could there be a difference in the impact depending on the substance’s form? The brain produces a marijuana-like chemical, 2-arachidonoylglycerol (2-AG), which has been found to both calm seizures and potentially increase cognitive decline, as indicated by studies from Stanford University School of Medicine.

Long-term cannabis use may also carry cognitive risks. A decline in IQ and processing speed has been noted in individuals who have used cannabis over an extended period, with frequency of use correlating to the level of impairment.

The immediate effects post-consumption are not to be overlooked. Marijuana can cause a rapid increase in heart rate and blood pressure, posing dangers especially for those with heart conditions. The likelihood of a heart attack reportedly increases several times within an hour after smoking marijuana.

Yet, the debate continues regarding the extent of these risks. Cannabis has been legalized in various regions, leading to increased use, particularly among older adults, raising concerns about its heart-related impacts.

Harvard Health emphasizes the potential risks, with marijuana smoke containing harmful substances similar to those found in cigarette smoke, known for contributing to heart disease and cancer.

Considering bipolar disorder, marijuana use has been studied for its effects on cognitive function and mood, revealing complexities in its impact on mental health.

While the discourse on marijuana’s role in heart health continues, it’s clear that more research is needed to fully understand its long-term effects and potential risks. The question remains: Is the use of this ancient plant beneficial, harmful, or both?