If your Thanksgiving stuffing has turned out dry and crumbly, don’t worry – there’s an easy fix! The key is to add moisture back in without making it soggy. Here’s how to revive your dressing and get it back to the perfect texture:
Add Liquid Slowly
Melt a small amount of butter in a saucepan and add a few ladles of warm broth or stock. Gently toss this into the dried-out stuffing, mixing it in a little at a time until the mixture starts to come together and reach the desired consistency. Be careful not to add too much liquid, or you’ll end up with a soggy mess.
Use Stale Bread
If the bread you used was too fresh, that could be the culprit for the crumbly texture. Next time, use day-old or stale bread, which will better absorb the moisture in the stuffing.
Adjust the Cooking Method
The way you cook the stuffing can also impact the texture. If it’s baked uncovered, it’s more likely to dry out. Try covering it with foil or a lid for part of the cooking time to keep more moisture in.