The mighty Mississippi River, stretching from Minnesota to the Gulf of Mexico, has long been a hub for commercial fishing. However, as the river and the industry have evolved over the years, the viability of commercial fishing in 2024 has come into question. In this article, we’ll explore the current state of commercial fishing on the Mississippi River, the challenges faced by fishermen, and the future prospects of this age-old industry.
A Brief History of Commercial Fishing on the Mississippi River
Commercial fishing on the Mississippi River dates back to the early days of settlement, with Native Americans and early European explorers relying on the river’s abundant fish populations for sustenance. As the population grew, so did the demand for fish, and commercial fishing became an important industry in the region.
In the mid-20th century, however, the river’s water quality began to decline due to pollution from sewage, industrial waste, and agricultural runoff. This led to a significant decline in fish populations, and by the 1930s, the river was in dire straits. In one survey conducted in the 1930s, only two living fish were found between St. Paul and Hastings, Minnesota.
Fortunately, the river has since made a remarkable recovery. Thanks to the efforts of concerned citizens, groups, and government agencies, the Mississippi River’s water quality has improved dramatically, and fish populations have rebounded. Today, the river is home to over 120 species of fish, including popular game fish like bass and catfish.
The Current State of Commercial Fishing on the Mississippi River
Despite the river’s recovery, commercial fishing on the Mississippi River faces a number of challenges in 2024. One of the biggest issues is the changing nature of the river itself. Flooding has become a constant concern, with the river experiencing higher than normal water levels for extended periods of time. This can make fishing more difficult and dangerous, and can also impact fish populations.
Another challenge is the changing market for commercial fish. As the cost of equipment and supplies has risen, the price of fish has not kept pace. In the early 1980s, for example, a new truck cost $3,000 and buffalo fish sold for 30 cents per pound. Today, a new truck costs $50,000 and buffalo fish sell for just 25 cents per pound. This has made it increasingly difficult for commercial fishermen to turn a profit.
Despite these challenges, there are still a handful of commercial fishermen working on the Mississippi River in 2024. Mike Valley, a third-generation fisherman from Prairie du Chien, Wisconsin, is one of them. Valley has adapted his business to fit the changing river and market, moving from wholesale to retail sales and diversifying his product line to include smoked fish, sausage, and jerky.
However, Valley acknowledges that the industry is in decline. In the mid-1970s, there were around 125 part-time and full-time commercial fishermen in the area. Today, there are only five, and most are nearing retirement age. Valley predicts that within 20 years, there will be no one left in the commercial fishing industry on the Mississippi River.
The Future of Commercial Fishing on the Mississippi River
The future of commercial fishing on the Mississippi River in 2024 is uncertain. While the river’s water quality has improved and fish populations have rebounded, the industry faces significant challenges. Rising costs, changing markets, and an aging workforce all contribute to the uncertainty.
However, there are some reasons for optimism. The Mississippi River remains a valuable resource, and there is a growing interest in locally-sourced, sustainably-caught fish. If commercial fishermen can adapt to the changing landscape and find new markets for their products, there may be a path forward for the industry.
Additionally, research suggests that the commercial fishery in the Upper Mississippi River is not negatively impacting fish populations or recreational fisheries. A study that synthesized over 60 years of commercial fishery data found that total commercial harvest remained relatively stable over the study period and did not negatively influence fish populations.
Ultimately, the future of commercial fishing on the Mississippi River in 2024 will depend on the ability of fishermen to adapt and innovate. With the right strategies and support, the industry may be able to weather the challenges and continue to play a role in the region’s economy and food supply. However, it’s clear that the industry is at a crossroads, and tough decisions will need to be made in the coming years.