In 2024, India remains a major player in the global seafood market, with a thriving fish export industry that continues to grow year after year. If you’re considering exporting fish from India, it’s essential to understand the process and requirements involved. One of the key aspects of fish export from India is the approval of seafood processing units by the Export Inspection Council of India (EIC).
Seafood Processing Units Approved by the Export Inspection Council of India
The Export Inspection Council of India is responsible for approving seafood processing units in the country. These units are classified into two categories: Units eligible to export to the European Union (EU) and Units eligible to export to countries other than the European Union.
To be eligible for approval, seafood processing units must meet strict standards and guidelines set by the EIC. These include requirements for infrastructure, hygiene, food safety, and quality control. Units that meet these standards are granted approval and can begin exporting their seafood products to the designated markets.
Exporting Fish from India: The Process
Exporting fish from India involves several steps and requirements. First, the exporting company must register with the Director-General of Foreign Trade (DGFT) and obtain an Import Export Code (IEC). Next, the company must obtain all necessary export certificates and official assurances to comply with the Overseas Market Access Requirements (OMAR) of the importing country.
In addition to these legal requirements, seafood exporters must also ensure that their products meet strict quality and safety standards. This includes obtaining various certificates indicating that the product is free of toxic substances and is appropriately labeled. Exporters must also pay special attention to labeling and packaging criteria, as seafood is allergenic to many and requires special packaging.
To facilitate the customs clearance process, the Indian government has established the Indian Customs and Excise Gateway (ICEGATE). Through this system, companies can apply for an export license by submitting the required application, supporting documents, and processing fees online. Exporters can also seek the assistance of Customs House Agents registered under the Commissioner of Customs to speed up the clearance process.
Key Documents Required for Fish Export from India
To export fish from India, exporters must provide several key documents, including:
- Importer/Exporter Code
- Directorate General of Foreign Trade registration
- Shipping bill
- Bill of export
- Business Identification Number from the Customs department
- Bill of lading
- Export General Manifest
- Commercial invoice
- Packing list
- Certificate of origin from the Marine Products Export Development Authority (MPEDA)
- Health certificate from the Export Inspection Agency
- Catch certificates from the MPEDA
- Registration Cum Membership Certificate through the MPEDA
- Certificate of Incorporation of the business
- Valid ID and address proof of the applicant along with two passport-sized photographs
Opportunities and Challenges in the Indian Fish Export Market
The Indian fish export market presents significant opportunities for growth and expansion. In 2024, the Indian government is committed to boosting fish exports and increasing the country’s market share in the global seafood market. The government aims to increase India’s market share from 4.1% to 6.7% by 2030, and has set a target of USD 12 billion in annual seafood exports by 2025.
However, the fish export industry in India also faces several challenges. These include the need for more foreign direct investment to drive innovation, the impact of global seafood demand on export volumes, and the scrutiny of labor practices and environmental concerns in the shrimp industry. Despite these challenges, the Indian government remains committed to supporting the seafood industry and addressing its shortcomings to raise the overall standard of the industry.
In conclusion, exporting fish from India in 2024 is a viable and promising opportunity for businesses looking to tap into the growing global seafood market. By understanding the process, requirements, and challenges involved, and by working with approved seafood processing units and following the necessary guidelines, exporters can successfully navigate the fish export market and contribute to India’s economic growth.