If your trusty All-Clad nonstick pan has seen better days, don’t despair. With a few simple steps, you can restore its slick, food-releasing surface and get it looking and performing like new again.
Cleaning the Nonstick Surface
According to All-Clad, the key to reviving a nonstick pan is to use a gentle abrasive to remove any built-up cooking residue. They recommend making a paste of equal parts baking soda and water, then using a non-metallic sponge or soft-bristled brush to gently scrub the surface in a circular motion.
This baking soda paste can help break down and lift away any stubborn grease or food particles that have accumulated on the nonstick coating. Be sure to rinse the pan thoroughly afterwards to remove all the baking soda residue.
Restoring the Nonstick Finish
Once the pan is clean, you can help restore its nonstick properties by applying a thin layer of vegetable oil. Simply pour a small amount of oil into the pan, rub it around with a paper towel to evenly coat the surface, then wipe away any excess.
The oil will help re-condition the nonstick coating, filling in any microscopic scratches or imperfections and creating a fresh, slick surface. Just be sure to avoid using aerosol cooking sprays, as these can actually degrade the nonstick over time.