If you’re a recreational angler in California looking to sell your catch, it’s important to understand the regulations and licenses required by the California Department of Fish and Wildlife (CDFW). In 2024, the CDFW oversees the management of the state’s diverse fish and wildlife resources, including the sale of fish caught by recreational anglers.
Fisherman’s Retail License
To sell fish you catch recreationally, you need a Fisherman’s Retail License from the CDFW. This license allows you to sell fish directly to consumers from your boat, at a commercial dock, or at a certified farmers market. The license is valid for one year from the date of purchase and can be obtained online, by phone, or from authorized license agents throughout the state.
Fish Receiver’s License
If you plan to sell your catch to a fish business, such as a wholesale fish dealer or fish processor, the business must have a valid Fish Receiver’s License. This license is required for any business that purchases fish directly from commercial fishermen or recreational anglers. The Fish Receiver’s License ensures that the fish being sold are properly documented and reported to the CDFW.
Fish Processor’s License
If you plan to process the fish you catch, such as filleting, smoking, or canning, you will need a Fish Processor’s License. This license is required for any business that processes fish for sale to consumers or other businesses. The Fish Processor’s License ensures that the fish are processed in a safe and sanitary manner and that the business is following all applicable health and safety regulations.
Multifunction Fish Business License
The CDFW offers a Multifunction Fish Business License that combines the Fisherman’s Retail License, Fish Receiver’s License, and Fish Processor’s License into a single license. This license is ideal for businesses that engage in multiple fish-related activities, such as purchasing fish from anglers, processing the fish, and selling the final product to consumers or other businesses.
Weighing Scale Certification
If you plan to sell fish by weight, you must have a certified weighing scale. In California, weighing scales used for commercial purposes must be certified by the California Department of Food and Agriculture, Division of Measurement Standards. The scale must be certified annually and must be accurate to within a certain tolerance.
Temporary Event Permit (aka Temporary Food Facility Permit)
If you plan to sell fish at a temporary event, such as a festival or farmers market, you may need a Temporary Event Permit, also known as a Temporary Food Facility Permit. This permit is required for any food facility that operates at a temporary event and is issued by the local health department. The permit ensures that the food being sold is prepared and served in a safe and sanitary manner.
Food Facility Permit
If you plan to sell fish from a permanent location, such as a retail store or restaurant, you will need a Food Facility Permit. This permit is required for any business that serves food to the public and is issued by the local health department. The permit ensures that the food being served is prepared and served in a safe and sanitary manner.
Food Safety Certificate
In addition to the required licenses and permits, it’s important to have a Food Safety Certificate. This certificate demonstrates that you have completed a food safety training program and have the knowledge and skills necessary to handle and serve food safely. The Food Safety Certificate is required for certain types of food facilities and is issued by an accredited training provider.